Fried Raviloi

1 package ravioli with any kind of filling
1 cup buttermilk
2 cups italian bread crumbs
olive oil
marinara sauce
parmsean cheese

Heat about 1 inch of oil in a pan to medium heat. To test the heat, a 1 inch pice of bread should toast lightly in 1 minute. Dip the ravioli in the buttermilk then in the bread crumbs making sure they're coated well. Dip all the ravioli at once and set aside. Start frying6-7 at a time. 1 to 1 1/2 minutes on one side then filp and the same on the other side. Take out of the oil and lay on papertowels to drain. Immediately sprinkle with parm cheese. Serve with marinara sauce.

Notes: This was really really good. I'm assuming that it's really bad for you though! I can't wait to try it with different kinds of ravioli.