Pumpkin Bread

15 ounce can pumpkin
4 eggs
1 cup oil
1/3 cup sour cream
1/3 cup milk
3 1/2 cups flour
2 t baking soda
1 t salt
1 1/2 t cinnamon
1 1/2 t nutmeg
1 t cloves
1/2 t ginger

Preheat oven to 350. Grease and flour 3 small pans or 2 regular pans.

In large bowl mix together the eggs and sugar until light yellow. Add the pumpkin, sour cream & milk and mix well. Add the oil and mix well. Mix in the soda and salt. Then the spices. Add the flour one cup at a time, only mixing until just blended.

Pour into pans. Cook the smaller pans for 50 minutes and the regular pans for one hour.

Notes: I love this bread a little warm with cream cheese frosting on it. I also make a compound butter bay taking a stick of butter 1 T cinnamon and 2 T sugar and mixing well and chilling. Spread that on the warm butter is wonderful also!