Spicy Beef Sandwiches

1 lb thick sliced real roast beef from the deli
2 cups low sodium beef stock
2 tablespoons worschestershire sauce
1 tablespoon dired onions (or 1/4 mined fresh onion)
1 teaspoon garlic (or 1 minced garlic clove)
1/4 teaspoon red pepper flakes
3 sliced pepperocinis

Mix everything but the beef together in a sauce pan. Layer in the beef and simmer for 20 minutes. After 20 minutes take the beef out and put on plate. Mix 1/4 cup cold water and 2 tablespoons cornstarch well. Add to the liquid in the pan, stirring, until slightly thickened. Add beef back in. I served this with crusty garlic bread as sandwiches. It would have been good with cheese on and next time I