Pecan Tarts

6 ounces cream cheese
1 cup butter
2 cups flour

Mix together and shape into a ball.  Chill.  Roll out to about 1/4 inch thick and cut circles to fit into muffin tins.  Place tins into fridge to chill.

2 eggs
1 1/2 cup packed brown sugar
1 teaspoon cinnamon
2 tablespoons corn syrup
2 teaspoons vanilla
whole & chopped pecans

Mix all but the pecans well and set aside.  Put 2 tabelspoons chopped pecans into each lined muffin tin.  Distribute filling mixture into all 24 tins.  Add 1 whole pecan on top of each tin. 

Bake at 350 for 25-30 minutes.

Adapted from a recipe at Tasty Kitchen recipe site  by Mollylouise