14 jalapenos
7 slices of thick bacon
7 ounces monterey jack cheese
Wash jalapenos. Slice in half and de-seed them. Place 1 ounce of cheese in teh cavity of the pepper. Wrap 1/2 slice of bacon around the pepper to cover most of it. Put toothpick through to hold bacon on.
Bake on a rack on a cookie sheet at 350 for 10 minutes or until bacon is crisp and cheese is melted.
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