November 18, 2010

Jalapeno & Bacon Poppers

14 jalapenos
7 slices of thick bacon
7 ounces monterey jack cheese

Wash jalapenos.  Slice in half and de-seed them.  Place 1 ounce of cheese in teh cavity of the pepper.  Wrap 1/2 slice of bacon around the pepper to cover most of it.  Put toothpick through to hold bacon on.

Bake on a rack on a cookie sheet at 350 for 10 minutes or until bacon is crisp and cheese is melted.

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